Wordless Wednesday....HA!

Y'all this wordless Wednesday thing is hard for me. I have too much stuff running through my head. Since it's almost midnight, I'm going to post this question that I've wanted to post all day. LOL

Yesterday my dad asked how I fixed my egg salad. He had actually asked several people and got different answers from everyone. Basically, I fix it just like my deviled eggs.....only mushy. :) I grate my eggs through the food processor, add salt and pepper to taste along with mayo until it's nice and creamy. Bingo, Bango.......DEVILED EGG SALAD!

So that got me wondering. How do YOU fix your deviled egg salad?